Lemon Squares Recipe

Ingredients

for this recipe Lemon Squares

Base:

1 cup

all-purpose flour

0.25 cup

sugar

0.5 cup

butter

Filling:

eggs

1 pouch

Shirriff Lemon Pie Filling (212 g)

0.5 cup

ground almonds

0.25 cup

sliced almonds

0.3 cup

raspberry jam

Preparation

In food processor, mix flour and sugar; blend in butter until mixture clumps together.

Press firmly into 8" (20 cm) square pan. Bake at 350°F (180°C) for 15 - 18 minutes or until lightly browned. Remove from oven and spread with jam.

Beat eggs until light and creamy. Beat in pie filling powder and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.

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Lemon Squares

Ingredients

Ingredients

Base:

Filling:

preparation

Preparation