Lemon Squares

Keep your menu light and summery with citrusy lemon squares. You and your sweetheart will love sharing these sweet-tart delights!

12 - 24 servings

Average 60 minutes

Ingredients

Ingredients

for this recipe Lemon Squares

Base:

1 cup all-purpose flour
0.25 cup sugar
0.5 cup butter

Filling:

2 eggs
1 pouch Shirriff Lemon Pie Filling (212 g)
0.5 cup ground almonds
0.25 cup sliced almonds
0.3 cup raspberry jam

preparation

Preparation

1

In food processor, mix flour and sugar; blend in butter until mixture clumps together.

2

Press firmly into 8" (20 cm) square pan. Bake at 350°F (180°C) for 15 - 18 minutes or until lightly browned. Remove from oven and spread with jam.

3

Beat eggs until light and creamy. Beat in pie filling powder and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.

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