Lemon Poppy Seed Muffins

Preheat your oven to 180°C and prepare the muffin pan with liners or lightly grease it. In a mixing bowl, combine the flour, granulated sugar, Dr. Oetker Baking Powder, salt, and poppy seeds. Stir well to evenly distribute the dry ingredients.

In another mixing bowl, whisk together the eggs, milk, vegetable oil, lemon juice, lemon zest, and Dr. Oetker Vanilla Sugar until fully combined. Gradually incorporate the wet mixture into the dry ingredients, folding gently to create a smooth batter.

Spoon the batter evenly into the prepared muffin pan, filling each cup about two-thirds full. Ensure the batter is distributed uniformly for even baking.

Place the muffin pan in the preheated oven and bake for about 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a cooling rack to cool completely.

While the muffins are cooling, prepare the glaze by mixing the powdered sugar and lemon juice until smooth. Once the muffins are completely cooled, drizzle the glaze over the top and sprinkle some poppy seeds over it. Let the glaze set before serving. Enjoy your delicious Lemon Poppy Seed Muffins!