Lemon Squares

Name: Lemon Squares
Prep time: 60 min
Yield: 12 - 24 servings
Ingredients: 1 cup all-purpose flour; 0.25 cup sugar; 0.5 cup butter; 2 eggs; 1 pouch Shirriff Lemon Pie Filling (212 g); 0.5 cup ground almonds; 0.25 cup sliced almonds; 0.3 cup raspberry jam

12 - 24 servings

Intermediate

60 Minutes

Keep your menu light and summery with citrusy lemon squares. You and your sweetheart will love sharing these sweet-tart delights!

Ingredients

How to Prepare

Ingredients

Base

1 cup

all-purpose flour

0.25 cup

sugar

0.5 cup

butter

Filling

eggs

1 pouch

Shirriff Lemon Pie Filling (212 g)

0.5 cup

ground almonds

0.25 cup

sliced almonds

0.3 cup

raspberry jam

How to Prepare:

Prep:

60 min

In food processor, mix flour and sugar; blend in butter until mixture clumps together.

Press firmly into 8" (20 cm) square pan. Bake at 350°F (180°C) for 15 - 18 minutes or until lightly browned. Remove from oven and spread with jam.

Beat eggs until light and creamy. Beat in pie filling powder and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.