Classic Cupcakes

Preheat your oven to 180°C and line a muffin tin with paper cupcake liners. In a large mixing bowl, combine the flour, granulated sugar, Dr. Oetker Baking Powder, and salt. In a separate bowl, mix the milk, vegetable oil, eggs, and Dr. Oetker Vanilla Sugar until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing on medium speed with an electric mixer until smooth. The batter will be thin, but this results in a moist cupcake. Fill each cupcake liner about two-thirds full with the batter.

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

While the cupcakes are cooling, prepare the frosting by beating the softened butter on high speed until creamy. Gradually add the powdered sugar and Dr. Oetker Vanilla Sugar, mixing on low speed. Add the heavy cream and increase the speed to high, beating until light and fluffy. Frost the cooled cupcakes as desired.