for this recipe Melting Moments Cookies
|1 cup||unsalted butter partly melted|
|2 tsp||vanilla extract|
|0.75 cup||powdered sugar|
|1.5 cup||Dr. Oetker Corn Starch|
|1 cup||all-purpose flour|
Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside.
In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined.
Add the cornflour, flour, and salt, and mix to form a smooth, soft dough.
Roll the dough into small 0.7oz balls, and place them onto the prepared baking tray. Press them down with the tines of a fork. Freeze until solid - about 10 - 20 minutes.
Bake for 15 - 20 minutes or until firm and just starting to colour around the edges (they'll still be very pale). Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.
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