Melting Moments Cookies

Melting Moments Cookies With Dr. Oetker Corn Starch

30 Cookies

Easy 20 minutes



for this recipe Melting Moments Cookies

Melting Moments Cookies:

1 cup unsalted butter partly melted
2 tsp vanilla extract
0.75 cup powdered sugar
1.5 cup Dr. Oetker Corn Starch
1 cup all-purpose flour
0.25 tsp salt




Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside.


In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined.


Add the cornflour, flour, and salt, and mix to form a smooth, soft dough.


Roll the dough into small 0.7oz balls, and place them onto the prepared baking tray. Press them down with the tines of a fork. Freeze until solid - about 10 - 20 minutes.


Bake for 15 - 20 minutes or until firm and just starting to colour around the edges (they'll still be very pale). Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.

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