Perfect Chocolate Brownies

An easy and quick recipe for chocolately, moist brownies.

about 25 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe Perfect Chocolate Brownies

Brownies:

dark chocolate 250g
butter 200g, room temperature
sugar 125g
1 pouch Dr. Oetker Vanilla Sugar
3 eggs
all-purpose flour 75g
1 tsp baking powder
cocoa 50g
salt pinch

preparation

Preparation

1

Grease the baking tray and preheat the oven to 350 degrees F.

2

Roughly chop the dark chocolate and melt using a double boiler.

3

Mix the room temperature butter in the stand up mixer on medium-high speed. Gradually add sugar, vanilla sugar and salt and keep mixing until fluffy. Add eggs one at a time until incorporated.

4

Lower the mixing speed to medium-low. Add the melted dark chocolate. Add the flour, baking power and cocoa, and mix until uniform.

5

Pour the batter into the pan and place into the oven. Bake for 30 minutes, or until a toothpick inserted in the center of the pan comes out clean.

6

Remove from the oven and let cool before cutting and serving.