for this recipe Strawberry Rhubarb Galette
|1 package||Shirriff Pie Crust|
|4 - 6 tbsp||cold water|
|3 cup||rhubarb sliced|
|2 cup||strawberries sliced|
|3 tbsp||all-purpose flour|
|1 tbsp||cold water|
|sugar for sprinkling|
Pre- heat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside
Prepare pie crust according to package directions
In a bowl, combine strawberries, rhubarb, orange zest, sugar, and flour. Stir and set aside
On a well-floured surface roll into a 1/8’ thick circle. Spoon the strawberry mixture into the center of the dough leaving a 2 ½‘ border all the way around.
Fold dough around the fruit mixture, overlapping and pressing gently to adhere the folds. Brush edges with egg wash and sprinkle with sugar
Bake until crust is golden brown and juices are bubbling 40-45 minutes.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
We also use technology providers who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.
We also work with partners who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.