Strawberry Rhubarb Galette

This rustic summer dessert is the perfect combination of sweet strawberries and tart rhubarb.

1 galette

Easy 10 minutes



for this recipe Strawberry Rhubarb Galette


1 package Shirriff Pie Crust
4 tbsp butter
about 4 - 6 tbsp cold water


3 cup rhubarb sliced
2 cup strawberries sliced
orange zest
0.66 cup sugar
3 tbsp all-purpose flour
1 egg
1 tbsp cold water
0 tsp sugar for sprinkling




Pre- heat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside


Prepare pie crust according to package directions


In a bowl, combine strawberries, rhubarb, orange zest, sugar, and flour. Stir and set aside


On a well-floured surface roll into a 1/8’ thick circle. Spoon the strawberry mixture into the center of the dough leaving a 2 ½‘ border all the way around. 


Fold dough around the fruit mixture, overlapping and pressing gently to adhere the folds. Brush edges with egg wash and sprinkle with sugar


Bake until crust is golden brown and juices are bubbling 40-45 minutes. 

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