Strawberry Rhubarb Galette

This rustic summer dessert is the perfect combination of sweet strawberries and tart rhubarb.

1 galette

Easy 10 minutes

Ingredients

Ingredients

for this recipe Strawberry Rhubarb Galette

Crust:

1 package Shirriff Pie Crust
4 tbsp butter
about 4 - 6 tbsp cold water

Filling:

3 cup rhubarb sliced
2 cup strawberries sliced
orange zest
0.66 cup sugar
3 tbsp all-purpose flour
1 egg
1 tbsp cold water
0 tsp sugar for sprinkling

preparation

Preparation

1

Pre- heat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside

2

Prepare pie crust according to package directions

3

In a bowl, combine strawberries, rhubarb, orange zest, sugar, and flour. Stir and set aside

4

On a well-floured surface roll into a 1/8’ thick circle. Spoon the strawberry mixture into the center of the dough leaving a 2 ½‘ border all the way around. 

5

Fold dough around the fruit mixture, overlapping and pressing gently to adhere the folds. Brush edges with egg wash and sprinkle with sugar

6

Bake until crust is golden brown and juices are bubbling 40-45 minutes.