Recipe overview

Vegan Apple and Caramel Loaf

(0)

Rate this recipe Thanks for your feedback!

(Not for me)
(OK)
(Nice)
(Tasty)
(Perfect)

A delicious loaf cake that makes the perfect fall dessert.

8 - 10 slices

Easy 20 minutes

Ingredients

for this recipe Vegan Apple and Caramel Loaf

Vegan Caramel Sauce:

0.125 cup	coconut oil
0.125 cup	pure maple syrup
1 tbsp	almond butter
0.125 tsp	sea salt
0.25 tsp	vanilla extract

Cake:

100 grams	soft pitted dates
125 grams	light brown sugar
100 ml	vegetable oil
10 ml	vegan caramel sauce
250 grams	plain flour
5 grams	Dr. Oetker Baking Powder
5 grams	ground cinnamon
125 grams	apples grated
120 grams	applesauce

Syrup:

50 grams	light brown sugar
50 ml	water
2.5 ml	vegan caramel sauce

preparation

Preparation

Vegan Caramel Sauce

Melt the coconut oil and maple syrup together in a glass container for 1 minute.

Whisk in the almond butter, vanilla extract and sea salt for approximately 30 seconds, until fully combined and smooth. Leftovers can be stored in an airtight container in the fridge for up to 1 week.

Cake

Preheat oven to 350°F (180°C). Grease and line a 900g (2lb) loaf tin.

Place the dates in a measuring jug and cover with warm water. Leave the dates to one side to soften in the water.

Place the apple sauce, sugar and caramel sauce in a bowl and mix until well combined. Add the oil and mix.

Sieve the flour, baking powder and cinnamon into the mixture and mix to form a thick batter.

Drain the dates, add the dates and grated apple to the mixture and fold in.

Spoon the mixture into the prepared loaf tin and bake for 35-40 minutes until a skewer inserted in the centre of the cake comes out clean.

Syrup

While the cake is baking, make the syrup; place the sugar, water and caramel sauce into a pan. Place over a medium heat and stir until the sugar has dissolved. Once the sugar has dissolved, allow the syrup to simmer for 3 minutes stirring to ensure it does not burn to the base and sides of the pan.

Remove the syrup from the heat and leave to cool and thicken.

Once the cake is baked remove from the oven, while the cake is still hot, poke holes over the top of the cake and pour over the syrup.

Allow the syrup to soak into the cake while it cools, remove from the tin once cooled and you’re ready to serve and enjoy your cake!

Top 10 Recipes New Recipes

Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms.

If you agree to this, please click on "Agree". Your consent also explicitly includes a possible data transfer to the United States within the meaning of Art. 49 GDPR. Please refer to our privacy policy for detailed information, here you can also find more information about data transfers to technology providers and partners in the United States. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active

Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

We also use technology providers who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.

Yes

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

We also work with partners who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.

Yes