Vegetarian Turkish Pizza

Vegetarian Turkish Pizza made with Dr. Oetker Pizzaiolo Kits

6 servings

Easy 25 minutes



for this recipe Vegetarian Turkish Pizza


1 package Dr. Oetker Pizzaiolo Kits
1 cup warm water
2 tbsp oil
0.5 cup diced onion
1 large eggplant
0.5 tsp cumin
0.5 tsp cinnamon
0.5 tsp chili flakes
160 ml Irresistibles goat feta
2 tbsp Irresistibles 0% plain Greek yogurt
0.5 cup pomegranate arils
3 tbsp chopped pistachios
0.25 mint coarsely chopped




Preheat oven to 425F


In a large bowl, combine crust mix with warm water until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.


Meanwhile, heat oil in a large non-stick skillet over medium high heat. Sauté onion for 1 minute; add eggplant, cumin, cinnamon, and chili flakes and cook further 3 minutes. Stir in both pouches of pizza sauce and diced feta. Set aside to cool.


Cut dough into 6 equal pieces. On a lightly oiled surface; press or roll each piece into a rough 8-inch oval. Spread 1/6 of eggplant filling onto centre of the oval dough; leaving a ½ inch border. Pinch the dough together at opposite ends to create 2 tapered ends. Repeat the steps with remaining dough. 


Place pizzas onto a large parchment lined baking sheet and bake for 15 minutes.


Drizzle with yogurt, and sprinkle with pomegranate arils, pistachio and mint to serve.

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