Baking Powder

Casa Di Mama - Pizza trois viandes

Une croûte de style pizzeria authentiquement italienne garnie d’une sauce tomate relevée et de viandes de charcuterie : pepperoni, jambon fumé et morceaux de saucisse italienne.

 

 

Ingrédients Casa Di Mama - Pizza trois viandes

Croûte: Farine de blé enrichie, eau, levure, huile de palme modifiée, sel, sucre, extrait de l’orge malté, phosphate monocalcique, bicarbonate de soude, esters tartriques des mono- et diglycérides acétylés, phosphate bicalcique, gomme de guar, huile de canola, citrate de calcium, acide ascorbique, pentosanase, amylase

Garnitures: Pepperoni (porc, sel, épices, dextrose, eau, poudre d’oignon, extraits d’épices, poudre d’ail, acide ascorbique, nitrite de sodium,  culture bactérienne, ascorbate de sodium, fumée), jambon cuit (porc, eau, sel, dextrose,  phosphates de sodium, arôme de fumée,  ascorbate de sodium, arôme naturel, nitrite de sodium), saucisse Italienne (porc, eau, chapelure grillées, sel, épices, poudre d’ail, poudre d’oignon, dextrose, phosphates de sodium, extraits d’épices, acide ascorbique, ascorbate de sodium), fines herbes

Sauce: Purée de tomates, eau, sucre, huile d’olive, sel, épices, amidon de maïs modifié, poudre d’ail

Fromages: Fromage  mozzarella et  édam (lait, culture bactérienne, sel, enzyme microbien, chlorure de calcium)

 

Instructions de cuissons

  1. Installez la grille du four a 10-15 cm de hauteur (4-6") en partant du bas du four.
  2. Prechauffer le four a 480F (250C)
  3. Sortez la pizza de son emballage
  4. Decollez le papier sulfurise et retirez-du carton en meme temps que la pizza
  5. Deposez la pizza et le papier sulfurise sur une plaque de cuisson
  6. Faites cuire de 14-16 minutes, et jusqu' a ce que le fromage ait fondu et que la croute soit doree. A NOTE : La duree de cuisson peut varier d'un four a l'autre. ATTENTION : La pizza sera tres chaude !

Allergènes

Ce produit contient les allergènes suivants:

Blé
Orge
Lait

Informations complémentaires sur le produit

Poids net: 0

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