Baking Powder

Casa Di Mama - Pizza Hawaïenne

Une croûte de style pizzeria authentiquement italienne garnie d’une sauce unique, d’ananas et de jambon.

 

 

Ingrédients Casa Di Mama - Pizza Hawaïenne

Croûte: Farine de blé enrichie, eau, levure, huile de palme modifiée, sel, sucre, extrait de l’orge malté, phosphate monocalcique, bicarbonate de soude, esters tartriques des mono- et diglycérides acétylés, phosphate bicalcique, gomme de guar, huile de canola, citrate de calcium, acide ascorbique, pentosanase, amylase

Garnitures: Ananas (ananas, eau, sucre, acide citrique), jambon cuit (porc, eau, sel, dextrose, phosphates de sodium, arôme de fumée, ascorbate de sodium, arôme naturel, nitrite de sodium), fines herbes

Sauce Tomate à la crème: Crème sûre (crème, lait, culture bactérienne), purée de tomates, jus d’ananas (eau, ananas, sucre, acide citrique), sucre, huile de soya, amidon de maïs modifié, sel, épices

Fromages: Fromage mozzarella et édam (lait, culture bactérienne, sel, enzyme microbien, chlorure de calcium)

 
 

Instructions de cuissons

  1. Installez la grille du four a 10-15 cm de hauteur (4-6") en partant du bas du four.
  2. Prechauffer le four a 480F (250C)
  3. Sortez la pizza de son emballage
  4. Decollez le papier sulfurise et retirez-du carton en meme temps que la pizza
  5. Deposez la pizza et le papier sulfurise sur une plaque de cuisson
  6. Faites cuire de 14-16 minutes, et jusqu' a ce que le fromage ait fondu et que la croute soit doree. A NOTE : La duree de cuisson peut varier d'un four a l'autre. ATTENTION : La pizza sera tres chaude !

Allergènes

Ce produit contient les allergènes suivants:

Blé
Orge
Lait

Informations complémentaires sur le produit

Poids net: 0

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