Baking Powder

Ristorante Pizza Sans Gluten Mozzarella

Généreusement garnie de fromage mozzarella et de tomates sucrées, cette pizza est maintenant offerte « sans gluten »



Ingrédients Ristorante Pizza Sans Gluten Mozzarella

Croûte : Eau, farine de riz, fécule de pomme de terre, flocons de pommes de terre, isolat de protéine de pois, huile de canola, levure, sucre, sel, cellulose modifiée, gomme xanthane, sirop de maïs, mono-glycérides acétylés, mono- et diglycérides lactylés, substances laitières

Garnitures : Fromage mozzarella sans lactose (lait sans lactose, sel, enzyme microbien, culture bactérienne), tomates cerises, fines herbes

Sauces : Purée de tomate, eau, huile de canola, fines herbes, huile d’olive, épinards, sucre, amidon de maïs modifié, sel, poudre d’ail, épices, mono- et diglycérides, dextrose, jus de citron (eau, jus de citron concentré), poudre d'oignon, acide citrique

Fromages : Fromage édam** (lait, sel, culture bactérienne, chlorure de calcium, enzyme microbien), fromage mozzarella sans lactose (lait sans lactose, sel, enzyme microbien, culture bactérienne)

** naturellement sans lactose

Instructions de cuissons




  1. Préchauffer le four à 425° F (220° C)
  2. Sortir la pizza de l’emballage
  3. Placer la pizza surgelée directement sur la grille centrale du four. Cuire de 12 à 14 minutes, et jusqu’à ce que le fromage fonde et que la croûte soit brun doré. ATTENTION : La pizza sera très chaude !


Ce produit contient les allergènes suivants:


Informations complémentaires sur le produit

Poids net: 0

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