Apple Pie
8 servings
Easy
Apple Pie - A timeless fall classic!
Ingredients
How to Prepare
Pie Crust
1 package
Shirriff Pie Crust
4 tbsp
butter
3 - 5 tbsp
cold water
Filling
0.25 cup
granulated sugar
0.25 cup
brown sugar lightly packed
7
apples (2 1/2 lbs.), peeled, cored, and sliced 1/4" thick
1 tbsp
lemon juice
1 tsp
cinnamon
0.25 tsp
nutmeg
0.25 tsp
salt
1.5 tbsp
Dr. Oetker Corn Starch
Prep:
120 min
1
Preheat oven to 425°F/220°C.
2
In a large bowl combine sliced apples, sugars, lemon juice, ground cinnamon, nutmeg, and salt. Let filling sit at room temperature. Prepare a top and bottom pie crust as instructed on the package.
3
Fill pie crust with apple mixture, pouring off excess moisture. Set the top crust over the apples. Pinch together the two layers to seal the pie. Make five 2-inch slits from the center of the pie out towards the edge of the pie to allow steam to escape.
4
Bake 45-50 minutes. A knife should easily pierce apples. If crust browns quickly, cover the edges with a foil ring. Set on a wire rack to cool for 3-4 hours before serving.
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