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Banana Cream Pie

8 servings
Easy
120
A classic family favourite!
Ingredients
How to Prepare
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Ingredients

Filling
1 pouchShirriff Banana Pudding & Pie Filling
3 cup2% Milk
2bananas , cut into ½” rounds
Pie Crust
1 packageShirriff Pie Crust
4 tbspbutter
3 - 5 tbspcold water
Topping
1 cupWhipping Cream
1 pouchDr. Oetker Whip It

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1

Preheat oven to 425°F/220°C.­­­ ­­­

2

Prepare the pie crust as instructed on the package. Fit one dough into the pie plate. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.

3

Prepare Banana Pudding & Pie Filling as instructed on the package. Allow to cool for 5 mins.

4

Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Set bowl in refrigerator for later.

5

Pour half the pudding into the cooled pie crust. Arrange banana rounds on top and gently pour in the remaining pudding. Cover and refrigerate 3-4 hours or until firm.

6

Once chilled, remove pie from refrigerator. Using a spatula, spread the whipped cream over top and serve.­­­