Apple Streusel Muffins

12 muffins

Easy

20 Minutes

Use the apples you got apple picking and make these juicy muffins that have a crispy cinnamon crumble topping.

Ingredients

How to Prepare

FOR THE MUFFIN PAN, 12 PACK

paper muffin case

((baking cups))

Ingredients

FOR THE MUFFIN PAN, 12 PACK

MUFFIN BATTER

about 3 - 4

apples

2 cup

wheat flour

2.5 tsp

Dr. Oetker Baking Powder (2 1/2 level tsp)

0.5 cup

butter (1/2 cup softened butter, or margarine)

0.5 cup

sugar (1/2 cup)

1 package

Dr. Oetker Vanilla Sugar

eggs

0.5 cup

milk (1/2 cup)

STREUSEL TOPPING

0.5 cup

flour (1/2 cup)

0.25 cup

sugar (1/4 cup)

1 package

Dr. Oetker Vanilla Sugar

4 tbsp

butter (softened butter, or margarine)

0.5 tsp

ground cinnamon (1/2 level tsp)

Learn More About the Products

Dr. Oetker Baking Powder (2 1/2 level tsp)

Dr. Oetker Vanilla Sugar

How to Prepare:

Prep:

20 min

Prepare

Peel apples and cut into small cubes. Place paper cups in the muffin pan. Preheat oven to 350°F.

Prepare muffin batter

In a mixing bowl, mix the flour with the baking powder. Add the remaining ingredients, except the apples, and mix everything with a mixer briefly on the lowest level, then on the highest level for 2 minutes to form a smooth dough. Stir in the diced apples. Divide the muffin batter evenly in the muffin tins.

Prepare the streusel topping

Place ingredients in a mixing bowl. Process everything into crumbles with the mixer on the lowest setting. Scatter the crumbles over the muffins. Put the dish on the rack in the oven.

Baking time: about 35 minutes

Remove the muffins from the muffin pan and leave to cool in the paper cups on a wire rack.