Apple Pie

Name: Apple Pie
Prep time: 120 min
Yield: 8 servings
Ingredients: 1 package Shirriff Pie Crust; 4 tbsp butter; 3 - 5 tbsp cold water; 0.25 cup granulated sugar; 0.25 cup brown sugar lightly packed; 7 apples (2 1/2 lbs.), peeled, cored, and sliced 1/4" thick; 1 tbsp lemon juice; 1 tsp cinnamon; 0.25 tsp nutmeg; 0.25 tsp salt; 1.5 tbsp Dr. Oetker Corn Starch

8 servings

Easy

120 Minutes

Apple Pie - A timeless fall classic!

Ingredients

How to Prepare

Ingredients

Pie Crust

1 package

Shirriff Pie Crust

4 tbsp

butter

3 - 5 tbsp

cold water

Filling

0.25 cup

granulated sugar

0.25 cup

brown sugar lightly packed

apples (2 1/2 lbs.), peeled, cored, and sliced 1/4" thick

1 tbsp

lemon juice

1 tsp

cinnamon

0.25 tsp

nutmeg

0.25 tsp

salt

1.5 tbsp

Dr. Oetker Corn Starch

How to Prepare:

Prep:

120 min

Preheat oven to 425°F/220°C.

In a large bowl combine sliced apples, sugars, lemon juice, ground cinnamon, nutmeg, and salt. Let filling sit at room temperature. Prepare a top and bottom pie crust as instructed on the package.

Fill pie crust with apple mixture, pouring off excess moisture. Set the top crust over the apples. Pinch together the two layers to seal the pie. Make five 2-inch slits from the center of the pie out towards the edge of the pie to allow steam to escape.

Bake 45-50 minutes. A knife should easily pierce apples. If crust browns quickly, cover the edges with a foil ring. Set on a wire rack to cool for 3-4 hours before serving.