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Gourmet Pizzas

Canadian Pizzas

about 8 servings
Easy
60
For the quintessential Canadian pizza, these maple leaf-shaped pizzas are topped with meaty sausage, bacon, pepperoni and mushrooms.
Ingredients
How to Prepare
Pizza
1 package
Dr. Oetker Pizzaiolo Kits
2 cup
shredded mozzarella cheese
2 oz
pepperoni slices
4
cooked bacon , cooked and crumbled
2
Italian sasuage , removed from casing and cooked
1 cup
mushrooms , thinly sliced
0.25 cup
maple syrup (optional)
Total:
60 min
Prep:
20 min
1

Prepare pizza crust according to package directions. Divide dough into 8 portions.

2

On lightly floured work surface, roll out each portion into large round, about 1/4-inch (5 mm) thick.

3

Using large maple leaf cookie cutter, cut out 8 maple leaves, rerolling dough as needed. Transfer maple leaf pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.

4

Top each pizza with pizza sauce and mozzarella. Garnish with pepperoni, bacon, sausages and mushrooms.

5

Bake according to package directions, about 12 to 16 minutes, or until crust is golden brown. Drizzle with maple syrup before serving (if using). Let cool for 5 minutes before serving.

Recipe Tips
Substitute chopped cooked peameal bacon for crispy bacon if desired.
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Ingredients

Pizza
1 packageDr. Oetker Pizzaiolo Kits
2 cupshredded mozzarella cheese
2 ozpepperoni slices
4cooked bacon , cooked and crumbled
2Italian sasuage , removed from casing and cooked
1 cupmushrooms , thinly sliced
0.25 cupmaple syrup (optional)

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1

Prepare pizza crust according to package directions. Divide dough into 8 portions.

2

On lightly floured work surface, roll out each portion into large round, about 1/4-inch (5 mm) thick.

3

Using large maple leaf cookie cutter, cut out 8 maple leaves, rerolling dough as needed. Transfer maple leaf pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.

4

Top each pizza with pizza sauce and mozzarella. Garnish with pepperoni, bacon, sausages and mushrooms.

5

Bake according to package directions, about 12 to 16 minutes, or until crust is golden brown. Drizzle with maple syrup before serving (if using). Let cool for 5 minutes before serving.

  • Substitute chopped cooked peameal bacon for crispy bacon if desired.