Chocolate cupcakes in red and green liners with pretzel antlers, white sugar eyes, and red candy noses on a cooling rack on a wooden table

Chocolate Reindeer Cupcakes

Name: Chocolate Reindeer Cupcakes
Prep time: 10 min
Yield: 12 cupcakes
Ingredients: 1 package box chocolate cake mix; 1 package Dr. Oetker Shirriff Chocolate Pie Filling & Dessert Mix; 1.25 cup water; 0.5 cup oil; 3 eggs; 1 chocolate frosting; mini pretzels; candy eyes; red candy coated chocolate

12 cupcakes

Easy

10 Minutes

Decorate these perfectly moist cupcakes for the holidays!

Ingredients

How to Prepare

Ingredients

Cupcakes

1 package

box chocolate cake mix

1 package

Dr. Oetker Shirriff Chocolate Pie Filling & Dessert Mix

1.25 cup

water

0.5 cup

oil

eggs

chocolate frosting

mini pretzels

candy eyes

red candy coated chocolate

Learn More About the Products

Dr. Oetker Shirriff Chocolate Pie Filling & Dessert Mix

How to Prepare:

Prep:

10 min

Combine cake mix, pudding mix, water, oil and eggs in a bowl. Whisk until smooth.

Pour mixture into lined muffin tin, filling each cup about ½ full. Bake according to box.

Once cupcakes have cooled, frost cupcakes using chocolate frosting and decorate using pretzels as ears, candy eyes and top with a red candy coated chocolate as the reindeer’s nose.