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Easter Bunny Cupcake

16 cupcakes
Easy
80
Chocolately Easter Bunny Cupcakes
Ingredients
How to Prepare
Recipe Tips
Why not try our chocolate cake kit? Instead of creating batter from scratch, use Dr. Oetker’s Chocolate and Salted Caramel Cake Kit — a super tasty, convenient option!
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Ingredients

Chocolate Cupcakes
1.5 cupall-purpose flour
0.25 cupunsweetened cocoa powder
1 tbspDr. Oetker Baking Powder
3eggs
1 packageDr. Oetker Vanilla Sugar
0.75 cupgranulated sugar
0.66 cupunsalted butter
0.33 cupmilk
For Decoration
1chocolate frosting
servingCandy coated chocolate eggs
32sugar eyes
32Smarties®
icing pen

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1

Chocolate Cupcakes: Preheat oven to 350°F (180°C). Line 16 muffin cups with paper liners.

2

In large bowl, whisk together flour, cocoa powder and baking powder. Add eggs, vanilla sugar, granulated sugar, butter and milk. Using handheld electric mixer, beat on low to combine. Beat on high for 2 minutes or until smooth and fluffy. Divide batter evenly among muffin cups.

3

Bake for 20 to 24 minutes or until toothpick inserted into centre of a cupcake comes out clean. Let muffin cups cool completely on wire rack.

4

Decorate: Using knife, spread chocolate frosting over cupcakes. Arrange chocolate eggs on cupcakes as ears. Add sugar eyes and Smarties noses. Using icing pen, pipe on whiskers and mouths.

  • Why not try our chocolate cake kit? Instead of creating batter from scratch, use Dr. Oetker’s Chocolate and Salted Caramel Cake Kit — a super tasty, convenient option!