Easter Bunny Pudding Cups
6 servings
Easy
20
Kids will have fun making these cute holiday treats!
Ingredients
How to Prepare
Ingredients
Pudding
1 pouch
Shirriff Vanilla Pudding & Pie Filling
3 cup
2% Milk
Toppings
12
mini marshmallows
12
chocolate chips
12
wafer cookies
6
jelly beans
12
licorice straws
How to Prepare:
Prep:
20 min
1
Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 mins. Divide pudding into 6 dessert cups. Refrigerate for 30 minutes.
2
Insert wafer cookies to create "bunny ears"; use mini marshmallows and chocolate chips to create eyes and jelly beans for a nose. Cut licorice into thirds to create whiskers and serve.
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