Blend the oats into a fine flour in the food processor. Grease 12 muffin cups of a 24 muffin tin. Chop the pistachios. Preheat your oven.
Top/Bottom Heat: 180°C
Fan Assisted: 160°C
Mix the oats with coconut oil and maple syrup. Press the base into the muffin moulds.
Mix the almonds with the other ingredients then divide between the cups. Firmly press the mixture down.
Stir the pistachios, syrup, and spices together, then sprinkle over the top of the cups. Bake.
Rack position: Middle rack
Baking time: about 20 Minutes
Let the baklava bites cool completely in their cups/moulds. After they have cooled, loosen with a small knife.