Peanut Butter Cookies

4 servings

Intermediate

Learn how to make classic Peanut Butter Cookies with our easy-to-follow recipe using simple ingredients and clear instructions.

Get ready to indulge in the ultimate comfort cookie with this peanut butter cookies recipe! Each bite is a delicious blend of creamy peanut butter and a hint of sweetness, creating cookies that are irresistibly soft and chewy. This recipe is perfect for satisfying your cravings or sharing with fr...

Ingredients

How to Prepare

Ingredients

Dough

150 grams

unsalted butter (softened)

120 grams

peanut butter

100 grams

granulated sugar

60 grams

light brown sugar

1 pouch

Dr. Oetker Vanilla Sugar

egg

200 grams

flour

2 tsp

Dr. Oetker Baking Powder

1 pinch of

salt

Learn More About the Products

Dr. Oetker Vanilla Sugar

Dr. Oetker Baking Powder

How to Prepare:

Total:

30 min

Prep:

15 min

Preheat your oven to 180°C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter, peanut butter, granulated sugar, brown sugar, Dr. Oetker Vanilla Sugar and the egg until smooth and fluffy.

In a separate bowl, whisk together the flour, Dr. Oetker Baking Powder, and salt. Gradually add the dry ingredients to the wet mixture, blending until a dough forms.

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 5cm apart. Flatten each ball slightly with a fork, creating a criss-cross pattern.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely. Enjoy!