Apple Muffins

12 muffins

Intermediate

Discover the joy of baking with our easy Apple Muffins recipe, perfect for a delightful snack or breakfast option.

Start your day on a sweet note with these apple muffins! This recipe blends tender apples with a hint of cinnamon, creating a delightful treat that’s perfect for breakfast or a cozy snack. The recipe is as simple as it is delicious, ensuring you get moist, flavorful muffins every time. Embrace th...

Ingredients

How to Prepare

Ingredients

Dough

250 grams

flour

2.5 tsp

Dr. Oetker Baking Powder

1 tsp

ground cinnamon

eggs

100 grams

granulated sugar

1 pouch

Dr. Oetker Vanilla Sugar

100 ml

vegetable oil

100 ml

milk

apples (peeled, cored, and diced, 400 g)

Learn More About the Products

Dr. Oetker Baking Powder

Dr. Oetker Vanilla Sugar

How to Prepare:

Total:

55 min

Prep:

20 min

Preheat your oven to 180°C and line a muffin tin with paper liners or grease it lightly. In a large mixing bowl, whisk together the flour, Dr. Oetker Baking Powder, and ground cinnamon. Set aside.

In another bowl, beat the eggs until smooth. Add the granulated sugar and Dr. Oetker Vanilla Sugar, mixing until well combined. Slowly incorporate the vegetable oil and milk into the mixture, whisking until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples gently to distribute them evenly throughout the batter.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade Apple Muffins!