Flag

Coconut Rice Pudding

4 servings
Intermediate
20 Minutes
Finish the night with a decadent yet comforting dessert. Nothing hits the sweet spot like Coconut Rice Pudding.
Ingredients
How to Prepare
Pudding
1 pouch
Shirriff Coconut Pudding & Pie Filling
4 cup
2% Milk
1 cup
2% Milk (cold)
Rice
1 cup
instant rice
1
egg (beaten)
1 cup
raisins
Prep:
20 min
1

Heat 4 cups milk in heavy pot.

2

Meanwhile, blend 1 cup of cold milk with Shirriff Cooked Coconut Pudding and Pie Filling Mix.

3

Stir mixture into the hot milk.

4

Cook over medium heat, stirring constantly, until pudding comes to a full boil (when bubbles break surface).

5

Add eggs and mix well.

6

Add instant rice and raisins, mix well.

7

Stir constantly until mixture comes to a boil.

8

Reduce heat and simmer for 1-2 minutes.

9

Remove from heat and let stand for 10 minutes covered.

10

Pour into serving dishes. Serve warm or refrigerate.

PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you