Mini Key Lime Pies

6 servings

Intermediate

Discover the zesty delight of these mini key lime pies, perfect for a refreshing treat or a summery dessert.

Treat yourself to a burst of citrusy goodness with this Mini Key Lime Pies recipe! These bite-sized delights pack a punch with their tangy key lime filling and buttery graham cracker crust. Perfect for parties, picnics, or just a sweet snack, this recipe is as fun to make as it is to eat. Get rea...

Ingredients

How to Prepare

Ingredients

Crust

150 grams

graham cracker crumbs

100 grams

butter (melted)

Filling

1 package

Dr. Oetker Shirriff Key Lime Pie Filling & Dessert Mix

450 ml

milk

100 ml

sweetened condensed milk

egg yolk

Topping

200 ml

heavy cream

20 grams

powdered sugar

lime zest (for garnish)

Learn More About the Products

Dr. Oetker Shirriff Key Lime Pie Filling & Dessert Mix

How to Prepare:

Total:

90 min

Prep:

15 min

Preheat your oven to 175°C. In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press this mixture into the bottom of each cup in the muffin tin to form the crust. Allow to cool while preparing the filling.

In another bowl, whisk together the Dr. Oetker Key Lime Pie Filling, cold milk, sweetened condensed milk, and egg yolks until smooth. Pour the filling evenly into the prepared crusts in the muffin tin. Bake in the preheated oven for 15 minutes until the filling sets but is still slightly jiggly in the center.

Let the mini pies cool to room temperature, then refrigerate for at least 1 hour. In the meantime, whip the heavy cream and powdered sugar together until stiff peaks form. Pipe or spoon the whipped cream onto the chilled pies. Garnish with lime zest. Serve chilled and enjoy your Mini Key Lime Pies!