Samoas

24 servings

Intermediate

Indulge in the classic taste of homemade Samoas with our easy-to-follow recipe.

Craving a cookie that’s a true indulgence? Try this Samoas recipe! Featuring a delectable combination of caramel, coconut, and chocolate, these cookies are a flavor explosion you won’t be able to resist. Perfect for sharing or savoring on your own, this recipe takes classic ingredients and transf...

Ingredients

How to Prepare

Ingredients

Shortbread Base

250 grams

flour

225 grams

unsalted butter (softened)

100 grams

sugar

1 tsp

Dr. Oetker Baking Powder

1 tsp

Dr. Oetker Madagascan Vanilla Paste

1 pinch of

salt

Caramel-Coconut Topping

400 grams

caramel candies

45 ml

heavy cream

1 tsp

Dr. Oetker Madagascan Vanilla Paste

225 grams

shredded coconut (toasted)

Chocolate Drizzle

175 grams

dark chocolate (melted)

Learn More About the Products

Dr. Oetker Baking Powder

How to Prepare:

Total:

45 min

Prep:

30 min

Preheat your oven to 180°C. In a mixing bowl, combine flour, unsalted butter, sugar, Dr. Oetker Baking Powder, Dr. Oetker Vanilla Paste and salt. Mix until a cohesive dough forms. Spread the dough evenly onto a parchment-lined baking sheet to form a thin layer, then bake for 15 minutes or until lightly golden. Allow it to cool completely on a cooling rack.

While the shortbread base cools, prepare the caramel-coconut topping. In a saucepan, melt the caramel candies with heavy cream over low heat, stirring until smooth. Add Dr. Oetker Vanilla Paste for flavor. Remove from heat and mix in shredded sweetened coconut until well coated.

Spread the caramel-coconut mixture evenly over the cooled shortbread base. Allow it to set for a few minutes. Melt the dark chocolate and drizzle it over the top of the caramel-coconut layer. Let everything cool completely before cutting into individual Samoas. Enjoy your homemade Samoas!