Holiday Brownies
12 - 16 brownies
Easy
A simple brownie recipe made with some festive spirit!
Ingredients
How to Prepare
Brownies
2
eggs
0.25 cup
granulated sugar
0.33 cup
butter melted
1 package
Shirriff Chocolate Pudding & Pie Filling
0.5 cup
all-purpose flour
0.5 cup
semi-sweet chocolate chips
Optional
vanilla frosting
food colouring green
sprinkles
candy cane
Prep:
10 min
1
In a mixing bowl, beat eggs lightly. Gradually add sugar and continue to beat until blended
2
Combine melted butter and pudding mix. Gradually beat into egg mixture until combined
3
Stir in flour and chocolate chips
4
Spread evenly into a greased 8” square baking dish and bake at 350°F (175°C) for 20 minutes
5
Decorate the cooled brownies by cutting them into tree-shaped triangles.
Add green-coloured frosting and spinkles for tree decorations, and break candy canes into small pieces to add as tree stumps. Use your imagination!
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