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Lemon Poppy Seed Pancakes

18 - 22 servings
Easy
5 Minutes
Rise & shine with these light and fluffy, poppy seed studded, lemon pancakes.
How to Prepare
Pancakes
3 cup
pancake mix
1 sachet
Shirriff Lemon Pie Filling
2 tsp
poppy seeds
2 cup
water
cooking spray/butter for cooking
0 cup
maple syrup for serving
Prep:
5 min
1

In a large mixing bowl combine pancake mix, Lemon Pie Filling and poppy seeds- stir to combine. Add in water and stir just until large lumps disappear.

2

Heat skillet over medium- high heat or an electric griddle to 375°F (190°C) and lightly grease with cooking spray, butter or oil.

3

Pour slightly less than ¼ batter for each pancake onto hot griddle, flipping once bubbles begin to form (1 to 1 ½ minutes per side) or until golden brown. Stack and serve with syrup.

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