Lemon Squares
12 - 24 servings
Intermediate
Keep your menu light and summery with citrusy lemon squares. You and your sweetheart will love sharing these sweet-tart delights!
Ingredients
How to Prepare
Base
1 cup
all-purpose flour
0.25 cup
sugar
0.5 cup
butter
Filling
2
eggs
1 pouch
Shirriff Lemon Pie Filling (212 g)
0.5 cup
ground almonds
0.25 cup
sliced almonds
0.3 cup
raspberry jam
Prep:
60 min
1
In food processor, mix flour and sugar; blend in butter until mixture clumps together.
2
Press firmly into 8" (20 cm) square pan. Bake at 350°F (180°C) for 15 - 18 minutes or until lightly browned. Remove from oven and spread with jam.
3
Beat eggs until light and creamy. Beat in pie filling powder and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.
RELATED RECIPES
More delicious ideas for you
Lemon Flower Cookies![]()

50 MinIntermediate
Lemon Flower Cookies
50 MinIntermediate
Lemon Flower Cookies
Frozen Chocolate S’mores![]()

10 MinIntermediate
Frozen Chocolate S’mores
10 MinIntermediate
Frozen Chocolate S’mores
Spiced Poached Pear Tarte Tatin![]()

50 MinIntermediate
Spiced Poached Pear Tarte Tatin
50 MinIntermediate
Spiced Poached Pear Tarte Tatin
Coconut Rice Pudding![]()

20 MinIntermediate
Coconut Rice Pudding
20 MinIntermediate
Coconut Rice Pudding
Gluten-Free Baklava Cups![]()

40 MinIntermediate
Gluten-Free Baklava Cups
40 MinIntermediate
Gluten-Free Baklava Cups
Luscious Lemon Cream Cheese Cake![]()

40 MinIntermediate
Luscious Lemon Cream Cheese Cake
40 MinIntermediate
Luscious Lemon Cream Cheese Cake
Vegan Holiday Trifle![]()

90 MinIntermediate
Vegan Holiday Trifle
90 MinIntermediate
Vegan Holiday Trifle