Tzatziki and Veggie Sticks
4 - 6 servings
Easy
Opposites attract. Balance a spicy, hearty main with light, crisp veggie sticks and cool Greek-style tzatziki dip.
Ingredients
How to Prepare
Dip
0.25 cup
cucumbers (diced, seeded)
salt
1 cup
plain yogurt
4 cloves
minced garlic
dill
mint
lemon juice
snap peas
carrot sticks
cherry tomatoes
Prep:
20 min
1
In a strainer, toss ¼ cup of diced, seeded cucumber with salt, and allow time to drain.
2
Mix together 1 cup of yogurt with about 4 cloves of minced garlic in a bowl.
3
Add drained cucumber.
4
Add herbs and lemon juice gradually, tasting for flavour and consistency.
5
Serve with veggies.
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