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Vanilla Confetti Squares

16 servings
Easy
40
Perfect for an everyday celebration!
Ingredients
How to Prepare
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Ingredients

Crust
1 pouchShirriff Pie Crust
4 tbspbutter
3 - 5 tbspcold water
Pudding
1 pouchShirriff Vanilla Pudding & Pie Filling
3 cup2% Milk
0.25 cupconfetti sprinkles

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1

Preheat oven to 425°F/220°C.

2

Prepare the pie crust as instructed on the package. Fit one dough into an 8-inch square pan. Using a fork, gentry poke all over the dough. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.

3

Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Pour the pudding onto the cooled base. Evenly disperse sprinkles on top of pudding. Refrigerate 3-4 hours or until firm. Cut into 16 squares and serve.