Vanilla Shortbread Parfaits
6 servings
Easy
Cinnamon maple whip and buttery shortbread cookies
Ingredients
How to Prepare
Pudding
1 pouch
Shirriff Vanilla Pudding & Pie Filling
3 cup
2% Milk
Toppings
18
shortbread cookies , divided
1 cup
Whipping Cream
1 pouch
Dr. Oetker Whip It
1 tbsp
maple syrup
0.5 tsp
cinnamon
Prep:
20 min
1
Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Meanwhile, roughly chop shortbread cookies, reserving 6 for garnish.
2
Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Gently fold in cinnamon and maple syrup. Set bowl in refrigerator for later.
3
To assemble the parfaits, layer pudding in the base of each cup followed by chopped shortbread. Refrigerate 30 minutes or until cool. Dollop or pipe maple-cinnamon whipped cream on top. Garnish with remaining shortbread cookies and serve.
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