Key Lime Pie

Name: Key Lime Pie
Prep time: 5 min
Yield: 8 - 10 slices
Ingredients: 1 package Dr. Oetker Shirriff Key Lime Pie Filling & Dessert Mix; 0.33 cup cold water; 2 cup hot water; 2 egg yolk; 1 tbsp butter or non-dairy alternative; 1 package Shirriff Pie Crust Mix (OR any other recipe for vegan pie crust); 1 cup Whipped Cream; 0.5 cup sliced lime

8 - 10 slices

Easy

Whip up a delicious key lime pie with our easy-to-use pie filling dessert mix.

Ingredients

How to Prepare

Ingredients

FOR THE FILLING

1 package

Dr. Oetker Shirriff Key Lime Pie Filling & Dessert Mix

0.33 cup

cold water

2 cup

hot water

egg yolk

1 tbsp

butter or non-dairy alternative

FOR THE CRUST

1 package

Shirriff Pie Crust Mix (OR any other recipe for vegan pie crust)

FOR THE TOPPINGS

1 cup

Whipped Cream

0.5 cup

sliced lime

Learn More About the Products

Dr. Oetker Shirriff Key Lime Pie Filling & Dessert Mix

How to Prepare:

Total:

20 min

Prep:

5 min

Preheat oven to 425°F/220°C.

Prepare the pie crust as instructed on the package or search “Vegan Pie Crust” to follow our recipe for a vegan pie crust recipe.

To prepare the pie filling, in a saucepan with 2 slightly beaten egg yolks , skip it for vegan version: add 1/3 cup (83 mL) cold water, add pouch contents and whisk until smooth. Add in 2 cups (500 mL) hot water and mix well.

Cook over MEDIUM HIGH heat, stirring continuously for approximately 5 minutes. When bubbles first break the surface, continue to boil and stir for 30 sec. Remove from stove top and stir in 1 tbsp butter or non-dairy alternative for vegan version of the pie.

Cool for 5 minutes, stirring twice. Product will continue to thicken as it cools.

Pour into baked, cooled 9” (23 cm) pie shell. Cool on counter for 3 hours before serving.

Pipe whipped cream of your choice (hint: for a vegan version, search “Whipped Cream” on our site for a recipe) around the edges of the pie. Top with a slice of lime for a decorative touch. Enjoy!