for this recipe Cheddar Apple Pie Bites
|1 package||Shirriff Pie Crust|
|4 - 6 tbsp||water|
|0.5 cup||shredded sharp cheddar cheese|
|2||granny smith apples cut into wedges|
|3 tbsp||butter melted|
|0.25 cup||granulated sugar|
|1 tbsp||cinnamon or apple pie spice|
Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper
Pour contents of pie crust package into a large mixing bowl, add in cheese and follow remaining package instructions. Roll dough into a ¼”-1/2” thick rectangle and slice into triangles
In a medium sized bowl, combine brown sugar, cinnamon, spices and melted butter. Toss apples in to coat
Arrange pie crust triangles on baking sheet. Place an apple slice on the wide end of each triangle and continue to wrap the in crust rolling from the wide end of the triangle, rolling toward the tip.
Bake for 10-12 minutes or until golden brown. Allow to cool for 5 minutes before serving
For an extra cheesy bite, sprinkle some extra cheddar on top of your pie bites before putting them in the oven.
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