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Butterscotch Pudding Bread

8 servings
Easy
50
This delicious pudding bread combines the rich flavours of vanilla and butterscotch.
Treat yourself to a comforting delight with this Butterscotch Pudding Bread recipe! Rich, moist, and infused with the sweet, buttery flavor of butterscotch, this bread is perfect for any time of day. Whether you’re enjoying it for breakfast, dessert, or a cozy snack, this recipe will quickly beco...
Ingredients
How to Prepare
Pudding Bread
250 grams
old bread (preferably white bread, brioche or toast)
50 grams
raisins
0.5 packages
Dr. Oetker Shirriff Butterscotch Pie Filling & Dessert Mix
500 ml
milk
icing sugar (for dusting)

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Dr. Oetker Shirriff Butterscotch Pie Filling & Dessert Mix
Total:
50 min
Prep:
15 min
1

Preheat the oven to 180°C. Grease an ovenproof dish and set it aside.

2

Cut the bread into 1-inch cubes and place in the dish. Sprinkle raisins over top.

3

Mix the Dr. Oetker Butterscotch Pie Filling & Dessert Mix well with the milk until there are no lumps and pour evenly over the bread.

4

Bake for 35 minutes or until the custard has set and the top is golden brown. Dust with icing sugar and enjoy warm or cold.

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