Dessert Nachos

Perfect for sharing, this sweet twist on nachos is served with a rich and creamy key lime “guacamole” for dipping.

8 servings

Easy 15 minutes



for this recipe Dessert Nachos

Dessert Nachos:

1 package Shirriff Key Lime Pie Filling & Dessert Mix
0.5 cup sour cream
6 flour tortillas (8-inch/20 cm)
3 tbsp butter melted
2 tbsp granulated sugar
0.25 cup dark chocolate chips
0.75 cup chopped strawberries
2 tbsp toasted shredded coconut
2 tbsp torn fresh mint




Prepare Shirriff Key Lime Pie Filling & Dessert Mix according to package directions. Let cool slightly; stir in sour cream. Refrigerate until completely chilled.


Meanwhile, preheat oven to 350°F. Stack tortillas and cut each into eight wedges. Toss tortillas and melted butter until well coated. Place tortillas in single layer on two parchment paper–lined baking sheets. Sprinkle with sugar. 


Bake for 10 to 15 minutes or until lightly browned and crisp. Let cool slightly. Transfer tortillas to one baking sheet.


Meanwhile, microwave chocolate chips in microwave-safe bowl, stirring every 30 seconds, for about 1 minute or until chocolate has melted.


Sprinkle strawberries, coconut and mint over tortillas, then drizzle with melted chocolate chips. Serve with key lime “guacamole.”

Cook’s Tip

These nachos are also delicious topped with chopped banana, mango or pineapple.