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Easter Basket Pudding Cups

48 cups
Easy
15
These Easter basket pudding cups provide baking fun for the whole family!
Ingredients
How to Prepare
Easter Basket Pudding Cups
1 package
Dr. Oetker Pie Crust Mix
1 package
Dr. Oetker Chocolate Pudding Supreme
1 package
Candy coated chocolate eggs
Prep:
15 min
1

Preheat oven to 325° F (165°C). Lightly grease mini muffin tins and set aside.

2

Prepare Dr.Oetker Pie Crust Mix according to package.

3

Roll dough into tablespoon sized balls and place in pre greased mini muffin tins. Press the dough into the bottom of the tin and up the sides using your fingers, the top of a bottle, or a shot glass.

4

Bake according to package, or until outer edges are browned slightly. Allow to cool completely in pan.

5

Prepare instant chocolate pudding according to package.

6

Fill cups and top with Candy coated chocolate eggs or candy of choice.

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