Easter Bunny Pudding Cups

Recipe overview

Easter Basket Pudding Cups

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These Easter basket pudding cups provide baking fun for the whole family!

48 cups

Easy 15 minutes

Ingredients

for this recipe Easter Basket Pudding Cups

Easter Basket Pudding Cups:

1 package	Dr. Oetker Pie Crust Mix
1 package	Dr. Oetker Chocolate Pudding Supreme
1 package	Candy coated chocolate eggs

Filling:

1 package	Pudding Suprême Chocolate
1.75 cup	2% Milk
serving	Candy coated chocolate eggs

preparation

Preparation

Preheat oven to 325° F (165°C). Lightly grease mini muffin tins and set aside.

Prepare Dr.Oetker Pie Crust Mix according to package.

Roll dough into tablespoon sized balls and place in pre greased mini muffin tins. Press the dough into the bottom of the tin and up the sides using your fingers, the top of a bottle, or a shot glass.

Bake according to package, or until outer edges are browned slightly. Allow to cool completely in pan.

Prepare instant chocolate pudding according to package.

Fill cups and top with Candy coated chocolate eggs or candy of choice.

You can swap out the Dr Oetker Chocolate pudding supreme and try one of our other delicious flavours! Available in Vanilla and English Toffee

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