for this recipe Easter Basket Pudding Cups
|1 package||Dr. Oetker Pie Crust Mix|
|1 package||Dr. Oetker Chocolate Pudding Supreme|
|1 package||Candy coated chocolate eggs|
|1 package||Pudding Suprême Chocolate|
|1.75 cup||2% Milk|
|serving||Candy coated chocolate eggs|
Preheat oven to 325° F (165°C). Lightly grease mini muffin tins and set aside.
Prepare Dr.Oetker Pie Crust Mix according to package.
Roll dough into tablespoon sized balls and place in pre greased mini muffin tins. Press the dough into the bottom of the tin and up the sides using your fingers, the top of a bottle, or a shot glass.
Bake according to package, or until outer edges are browned slightly. Allow to cool completely in pan.
Prepare instant chocolate pudding according to package.
Fill cups and top with Candy coated chocolate eggs or candy of choice.
You can swap out the Dr Oetker Chocolate pudding supreme and try one of our other delicious flavours! Available in Vanilla and English Toffee
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