Holiday Brownies

A simple brownie recipe made with some festive spirit!

12 - 16 brownies

Easy 10 minutes

Ingredients

Ingredients

for this recipe Holiday Brownies

Brownies:

2 eggs
0.25 cup granulated sugar
0.33 cup butter melted
1 package Shirriff Chocolate Pudding & Pie Filling
0.5 cup all-purpose flour
0.5 cup semi-sweet chocolate chips

Optional:

vanilla frosting
food colouring green
sprinkles
pretzels

preparation

Preparation

1

In a mixing bowl, beat eggs lightly. Gradually add sugar and continue to beat until blended

2

Combine melted butter and pudding mix. Gradually beat into egg mixture until combined

3

Stir in flour and chocolate chips

4

Spread evenly into a greased 8” square baking dish and bake at 350°F (175°C) for 20 minutes

5

Decorate the cooled brownies by cutting them into tree-shaped triangles.
Add green-coloured frosting and spinkles for tree decorations, and break candy canes into small pieces to add as tree stumps. Use your imagination!