Mudslide Mousse Cake

Mudslide Mousse Cake

1 serving

Easy 15 minutes



for this recipe Mudslide Mousse Cake

For The Cake:

1 package box chocolate cake mix
4 oz chocolate chips
2 tbsp heavy cream
1 tbsp Bailey’s Irish liquor
1 package pudding supreme chocolate
1.75 cup 2% Milk

For Mousse:

1 package chocolate mousse
1 cup 2% Milk
chocolate shavings (optional)




Prepare chocolate cake in a 9X13 pan, according to the box. Allow cake to cool for 10 minutes.


While the cake is cooling, prepare the chocolate ganache. Over a double boiler, melt the chocolate and cream and whisk until combined. Remove from heat and whisk in 1 tablespoon of Baileys Liquor.


Using the back of a wooden spoon, poke holes all over the cake. Drizzle ganache over the top of the cake.


In a separate bowl, combine the pudding mix and milk, whisking until combined. Before the pudding sets, pour the pudding over the top the cake and spread with a spatula. Allow cake to set in the fridge for approximately 1 hour.


Prepare Chocolate Mousse according to package Chill mousse in the fridge until cake is set. Top cake with Mousse and chocolate chips/chocolate shavings.