Mug Cake

Name: Mug Cake
Prep time: 5 min
Yield: 1 serving
Ingredients: 40 grams flour; 15 grams granulated sugar; 0.5 tsp Dr. Oetker Baking Powder; 1 pouch Dr. Oetker Vanilla Sugar; 1 tbsp milk; 3 tbsp vegetable oil; 1 egg

1 serving

Easy

Discover the joy of baking a quick and delicious Mug Cake with our easy recipe. This delightful treat is perfect for satisfying your sweet cravings.

Craving a sweet treat but short on time? This mug cake recipe is your new best friend! In just minutes, you can whip up a warm, gooey cake that’s perfect for satisfying your dessert cravings. This recipe is simple yet scrumptious, delivering a single serving of cake that’s rich, indulgent, and oh...

Ingredients

How to Prepare

Ingredients

Base

40 grams

flour

15 grams

granulated sugar

0.5 tsp

Dr. Oetker Baking Powder

1 pouch

Dr. Oetker Vanilla Sugar

1 tbsp

milk

3 tbsp

vegetable oil

egg

Learn More About the Products

Dr. Oetker Baking Powder

Dr. Oetker Vanilla Sugar

How to Prepare:

Total:

10 min

Prep:

5 min

In a microwave-safe mug, combine the flour, granulated sugar, Dr. Oetker Baking Powder, and Dr. Oetker Vanilla Sugar. Mix well with a spoon to ensure all dry ingredients are evenly distributed.

Add the milk, vegetable oil, and egg to the dry ingredients in the mug. Stir thoroughly until you obtain a smooth batter. Ensure there are no lumps.

Place the mug in the microwave and cook on high for about 90 seconds to 2 minutes. The cake should rise and be slightly firm to the touch. Allow it to cool for a minute before serving. Enjoy your Mug Cake warm directly from the mug!