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Mug Cake

1 serving
Easy
10
Discover the joy of baking a quick and delicious Mug Cake with our easy recipe. This delightful treat is perfect for satisfying your sweet cravings.
Craving a sweet treat but short on time? This mug cake recipe is your new best friend! In just minutes, you can whip up a warm, gooey cake that’s perfect for satisfying your dessert cravings. This recipe is simple yet scrumptious, delivering a single serving of cake that’s rich, indulgent, and oh...
Ingredients
How to Prepare
Base
40 grams
flour
15 grams
granulated sugar
0.5 tsp
Dr. Oetker Baking Powder
1 pouch
Dr. Oetker Vanilla Sugar
1 tbsp
milk
3 tbsp
vegetable oil
1
egg

Learn More About the Products

Dr. Oetker Baking Powder
Dr. Oetker Vanilla Sugar
Total:
10 min
Prep:
5 min
1

In a microwave-safe mug, combine the flour, granulated sugar, Dr. Oetker Baking Powder, and Dr. Oetker Vanilla Sugar. Mix well with a spoon to ensure all dry ingredients are evenly distributed.

2

Add the milk, vegetable oil, and egg to the dry ingredients in the mug. Stir thoroughly until you obtain a smooth batter. Ensure there are no lumps.

3

Place the mug in the microwave and cook on high for about 90 seconds to 2 minutes. The cake should rise and be slightly firm to the touch. Allow it to cool for a minute before serving. Enjoy your Mug Cake warm directly from the mug!

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