for this recipe Triple Chocolate Pie
|1 package||Shirriff Pie Crust|
|3 tbsp||unsweetened cocoa powder|
|1 tbsp||granulated sugar|
|4 tbsp||butter cold|
|4 - 8 tbsp||water cold|
|1 package||Shirriff Chocolate Pudding & Pie Filling|
|3 cup||milk cold|
|1 pouch||Shirriff Milk Chocolate Mousse|
|1 cup||milk cold|
Preheat oven to 425°F/220°C.
In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing
the pie crust as instructed on the package. Fit one dough into pie plate. Bake for 8-10 minutes.
Place on a wire rack to cool. Reserve the second dough for another pie.
Prepare Chocolate Pudding & Pie Filling as instructed on the package. Pour the pudding into the
cooled pie crust. Cover and refrigerate 3-4 hours or until firm.
While pudding cools, prepare Chocolate Mousse as instructed on the package. Reserve in
Once chilled, remove pie from refrigerator. Using a spatula, spread the mousse over top of the set pudding. Sprinkle with chocolate shavings (if using) and serve.
Mix 1 tbsp. of cocoa powder with 3 tbsp. of flour for a chocolate-dusted rolling surface!
|Per Serving||Per 100 g / ml|
|Fat||0 g||0 g|
|Carbohydrate||0 g||0 g|
|Protein||0 g||0 g|
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