Triple Chocolate Pie

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Triple Chocolate Pie With Shirriff Chocolate Pudding & Pie Filling

8 servings

Easy 40 minutes



for this recipe Triple Chocolate Pie

Pie Crust:

1 package Shirriff Pie Crust
3 tbsp unsweetened cocoa powder
1 tbsp granulated sugar
4 tbsp butter cold
4 - 8 tbsp water cold


1 package Shirriff Chocolate Pudding & Pie Filling
3 cup milk cold


1 pouch Shirriff Milk Chocolate Mousse
1 cup milk cold

Topping (optional):

chocolate shavings




Preheat oven to 425°F/220°C.


In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing
the pie crust as instructed on the package. Fit one dough into pie plate. Bake for 8-10 minutes.
Place on a wire rack to cool. Reserve the second dough for another pie.


Prepare Chocolate Pudding & Pie Filling as instructed on the package. Pour the pudding into the
cooled pie crust. Cover and refrigerate 3-4 hours or until firm.


While pudding cools, prepare Chocolate Mousse as instructed on the package. Reserve in


Once chilled, remove pie from refrigerator. Using a spatula, spread the mousse over top of the set pudding. Sprinkle with chocolate shavings (if using) and serve.

Nutritional Information for the recipe Triple Chocolate Pie

Per Serving Per 100 g / ml
Energy 0 kJ
0 kcal
540 kJ
129 kcal
Fat 0 g 0 g
Carbohydrate 0 g 0 g
Protein 0 g 0 g
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