for this recipe Vanilla Jam Swirl Pie
|1 pouch||Shirriff Pie Crust|
|3 - 5 tbsp||cold water|
|1 pouch||Shirriff Vanilla Pudding & Pie Filling|
|3 cup||2% Milk|
|4 tbsp||raspberry jam or jam of choice|
|1 tbsp||boiling water|
Preheat oven to 425°F/220°C.
Prepare the pie crust as instructed on the package. Fit one dough into an 8-inch square pan. Using a fork, gentry poke all over the dough. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.
Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Pour the pudding onto the cooled base. Evenly disperse sprinkles on top of pudding. Refrigerate 3-4 hours or until firm. Cut into 16 squares and serve.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.