Vanilla Jam Swirl Pie

Use your favourite jam to personalize this pie!

8 servings

Easy 40 minutes

Ingredients

Ingredients

for this recipe Vanilla Jam Swirl Pie

Pie Crust:

1 pouch Shirriff Pie Crust
4 tbsp butter
3 - 5 tbsp cold water

Filling:

1 pouch Shirriff Vanilla Pudding & Pie Filling
3 cup 2% Milk
4 tbsp raspberry jam or jam of choice
1 tbsp boiling water

preparation

Preparation

1

Preheat oven to 425°F/220°C.

2

Prepare the pie crust as instructed on the package. Fit one dough into an 8-inch square pan. Using a fork, gentry poke all over the dough. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.

3

Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Pour the pudding onto the cooled base. Evenly disperse sprinkles on top of pudding. Refrigerate 3-4 hours or until firm. Cut into 16 squares and serve.

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