Le stabilisant Whip It de Dr. Oetker

Conservez l'aspect de votre crème fouettée plus longtemps. Vous voulez conserver l'aspect de votre crème fouettée plus longtemps? C'est simple, vous n'avez qu'à ajouter le stabilisant Whip it de Dr. Oetker!  Battre le stabilisant Whip it de Dr. Oetker dans votre crème fouettée jusqu'à l'obtention de pointes. Votre crème fouettée demeurera ferme longtemps sans se séparer. Idéal pour garnir des desserts ou décorer des gâteaux. Utiliser le sucre vanillé Dr. Oetker et le stabilisant Whip it de Dr. Oetker pour accentuer le goût et la performance de votre crème fouettée!     Ingrédients      Dextrose, amidon de maïs modifié, phosphate tricalcique      

Allergènes

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Le stabilisant Whip It de Dr. Oetker

One serving is 1/4 tsp (0.6 g)
Per 100g Serving Per 100g Serving Per Serving %*
Energy 0 kJ
0 kcal
0 kJ
0 kcal
0 kJ
0 kcal
0 %
0 %
Fat 0 g
0 g
0 g
0 %
Saturated Fat 0 g
0 g
0 g
0 %
Carbohydrate 0 g
0 g
0 g
0 %
Sugar 0 g
0 g
0 g
0 %
Protein 0 g
0 g
0 g
0 %
Salt 0 g
0 g
0 g
0 %
* % = % Daily Value

Informations complémentaires sur le produit

Poids net : 0 quantity.value.abbr.

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