Flag

Apple Streusel Cake

about 16 servings
Easy
40
The delicious apple crumble cake can be served either warm or cold and goes well with a cup of coffee or tea.
Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

FOLLOW US
Follow Dr. Oetker on Social Media
Picture - Hero image

Ingredients

FOR THE SPRINGFORM PAN
Non-stick vegetable spray or butter
APPLE STREUSEL TOPPING
4 cupflour
2.5 tspDr. Oetker Baking Powder (2 1/2 level tsp)
0.75 cupsugar (3/4 cup)
1 packageDr. Oetker Vanilla Sugar
2eggs
butter (3/4 cup + 2 tbsp, softened butter or margarine)
APPLE FILLING
1000 gramsapples (1 kg)
1lemon juice
0.25 cupsugar (1/4 cup)
1 packageDr. Oetker Vanilla Sugar
1 tspground cinnamon

Buy the Products

1

Prepare

Grease the base of the springform pan. Preheat oven to 350°F.

2

Prepare the apple streusel topping

In a mixing bowl, mix the flavour with the baking powder. Add the remaining ingredients and process everything with a mixer first on the lowest level, then on the highest level into crumbles. Spread 2/3 of the crumble on the base of the springform pan and press down, forming a rim about 3 cm high.

3

Prepare apple filling

Peel apples and cut into wedges. Mix the apple slices with the remaining ingredients and spread over the base. Scatter the rest of the apple streusel topping on top. Put the dish on the rack in the oven.


Baking time: around 50 minutes

4

Loosen the crumble and apple cake and let it cool in the springform on a cake rack.

5

Before serving, dust the crumble and apple cake with powdered sugar, if you like.