Apple Streusel Cake

Apple Streusel Cake

about 16 servings

Easy

The delicious apple crumble cake can be served either warm or cold and goes well with a cup of coffee or tea.

Ingredients

How to Prepare

Ingredients

FOR THE SPRINGFORM PAN

Non-stick vegetable spray or butter

APPLE STREUSEL TOPPING

4 cup

flour

2.5 tsp

Dr. Oetker Baking Powder (2 1/2 level tsp)

0.75 cup

sugar (3/4 cup)

1 package

Dr. Oetker Vanilla Sugar

eggs

butter (3/4 cup + 2 tbsp, softened butter or margarine)

APPLE FILLING

1000 grams

apples (1 kg)

lemon juice

0.25 cup

sugar (1/4 cup)

1 package

Dr. Oetker Vanilla Sugar

1 tsp

ground cinnamon

How to Prepare:

Prep:

40 min

Prepare

Grease the base of the springform pan. Preheat oven to 350°F.

Prepare the apple streusel topping

In a mixing bowl, mix the flavour with the baking powder. Add the remaining ingredients and process everything with a mixer first on the lowest level, then on the highest level into crumbles. Spread 2/3 of the crumble on the base of the springform pan and press down, forming a rim about 3 cm high.

Prepare apple filling

Peel apples and cut into wedges. Mix the apple slices with the remaining ingredients and spread over the base. Scatter the rest of the apple streusel topping on top. Put the dish on the rack in the oven.

Baking time: around 50 minutes

Loosen the crumble and apple cake and let it cool in the springform on a cake rack.

Before serving, dust the crumble and apple cake with powdered sugar, if you like.