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Apple Streusel Muffins

12 muffins
Easy
20
Use the apples you got apple picking and make these juicy muffins that have a crispy cinnamon crumble topping.
Ingredients
How to Prepare
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Utensils
FOR THE MUFFIN PAN, 12 PACK
paper muffin case

Ingredients

MUFFIN BATTER
about 3 - 4apples
2 cupwheat flour
2.5 tspDr. Oetker Baking Powder (2 1/2 level tsp)
0.5 cupbutter (1/2 cup softened butter, or margarine)
0.5 cupsugar (1/2 cup)
1 packageDr. Oetker Vanilla Sugar
2eggs
0.5 cupmilk (1/2 cup)
STREUSEL TOPPING
0.5 cupflour (1/2 cup)
0.25 cupsugar (1/4 cup)
1 packageDr. Oetker Vanilla Sugar
4 tbspbutter (softened butter, or margarine)
0.5 tspground cinnamon (1/2 level tsp)

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1

Prepare

Peel apples and cut into small cubes. Place paper cups in the muffin pan. Preheat oven to 350°F.

2

Prepare muffin batter

In a mixing bowl, mix the flour with the baking powder. Add the remaining ingredients, except the apples, and mix everything with a mixer briefly on the lowest level, then on the highest level for 2 minutes to form a smooth dough. Stir in the diced apples. Divide the muffin batter evenly in the muffin tins.

3

Prepare the streusel topping

Place ingredients in a mixing bowl. Process everything into crumbles with the mixer on the lowest setting. Scatter the crumbles over the muffins. Put the dish on the rack in the oven.

Baking time: about 35 minutes

4

Remove the muffins from the muffin pan and leave to cool in the paper cups on a wire rack.