Mushroom Truffle Pizza
about 4 servings
Easy
30
Dr. Oetker's Mushroom Truffle Pizza
Ingredients
How to Prepare
Pizza
1 package
Dr. Oetker Giuseppe Pizzeria Top & Bake
2 tbsp
olive oil
0.5 lbs
mixed mushrooms , sliced
2
shallots
garlic , thinly sliced
1 tbsp
rosemary , finely chopped
0.33 cup
tomato sauce
0.5 cup
shredded mozzarella cheese
0.5 cupcakes
gruyère cheese
1 tbsp
truffle oil
1 tbsp
chives
Total:
30 min
Prep:
10 min
1
Heat oil in large skillet set over medium-high heat; cook mushrooms for 3 to 5 minutes or until starting to brown. Stir in shallots, garlic, rosemary, salt and pepper; cook for 2 to 3 minutes or until mushrooms start to brown. Let cool completely.
2
Place prepared pizza crust on pizza pan or baking sheet. Spread tomato sauce over crust. Sprinkle with mozzarella and 1/4 cup (60 mL) of the Gruyère cheese. Top with mushroom mixture and remaining Gruyère cheese.
3
Bake according to package directions. Drizzle with truffle oil and sprinkle with chives before serving.
Recipe Tips
Use a mix of your favourite mushrooms: try cremini, oyster, shiitake and/or chanterelle mushrooms.
tips
Cook's Tips: Use a mix of your favourite mushrooms: try cremini, oyster, shiitake and/or chanterelle mushrooms.
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