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Mushroom Truffle Pizza

about 4 servings
Easy
30
Dr. Oetker's Mushroom Truffle Pizza
Ingredients
How to Prepare
Recipe Tips
Use a mix of your favourite mushrooms: try cremini, oyster, shiitake and/or chanterelle mushrooms.
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Ingredients

Pizza
1 packageDr. Oetker Giuseppe Pizzeria Top & Bake
2 tbspolive oil
0.5 lbsmixed mushrooms , sliced
2shallots
garlic , thinly sliced
1 tbsprosemary , finely chopped
0.33 cuptomato sauce
0.5 cupshredded mozzarella cheese
0.5 cupcakesgruyère cheese
1 tbsptruffle oil
1 tbspchives

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1

Heat oil in large skillet set over medium-high heat; cook mushrooms for 3 to 5 minutes or until starting to brown. Stir in shallots, garlic, rosemary, salt and pepper; cook for 2 to 3 minutes or until mushrooms start to brown. Let cool completely.

2

Place prepared pizza crust on pizza pan or baking sheet. Spread tomato sauce over crust. Sprinkle with mozzarella and 1/4 cup (60 mL) of the Gruyère cheese. Top with mushroom mixture and remaining Gruyère cheese.

3

Bake according to package directions. Drizzle with truffle oil and sprinkle with chives before serving.

  • Use a mix of your favourite mushrooms: try cremini, oyster, shiitake and/or chanterelle mushrooms.