Prepare pizza crust according to package directions.

Toss chicken with 1/2 cup (125 mL) barbecue sauce; set aside.

Divide dough into 2 portions. On lightly floured work surface, roll out each portion into 12- x 17-inch (30 x 42 cm) rectangle. Transfer rectangles onto 2 parchment paper–lined sheet trays.

Leaving 1/2-inch (1 cm) border all around, spread pizza sauce over each crust in circular motion. Sprinkle with 1 cup mozzarella. Scatter with barbecue chicken. Top with remaining mozzarella, green pepper and onion slices.

Bake according to package directions. Drizzle pizzas with remaining barbecue sauce. Let cool for 5 minutes before serving.

For spicy BBQ chicken pizza, use chipotle-style barbecue sauce and add fresh or pickled slices of jalapeño pepper.

Cook's Tip

BBQ Chicken Pizza

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Dinner

Lunch

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Baking

Bake

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serving

This kid-friendly pizza will get two thumbs-up from the whole family.

Divide dough into 2 portions. On lightly floured work surface, roll out each portion into 12-inch (30 cm) round.

Make 12 cuts around edge of dough, about 2 inches (5 cm) deep. Fold corners of 2 sections together to touch; repeat to form a 6-point star.

Transfer each pizza to greased pizza pan. Leaving 1/2-inch (1 cm) border all around, spread pizza sauce over each crust in circular motion, leaving star tips as crust. Sprinkle with mozzarella and Cheddar. Top with broccoli.

Bake according to package directions. Let cool for 5 minutes before serving.

For extra protein, add shredded cooked chicken to the pizza if desired.

Cook's Tips

Broccoli & Cheddar Star Pizza

Make pizza night special with this easy-to-make star pizza. The kids will love helping and watch the star pizza take shape in the oven.

Divide dough into 2 portions. On lightly floured work surface, roll out each portion into 12-inch (30 cm) round. Transfer to greased pizza pans.

Stir together pizza sauce and cream cheese until well combined.

Leaving 1/2-inch (1 cm) border all around, spread sauce mixture evenly over each crust in circular motion. Sprinkle with mozzarella and cherry tomatoes.

Bake according to package directions. Let cool for 5 minutes. Top with bacon and romaine lettuce. Drizzle with ranch dressing before serving.

Substitute arugula, mixed greens or baby spinach for shredded romaine lettuce.

BLT Pizza

With savoury bacon, fresh cherry tomatoes and shredded crispy lettuce, this yummy pizza take on a classic BLT sandwich delivers crowd-pleasing flavours.

Divide dough into 2 portions. On lightly floured work surface, roll out each portion into rectangle shape, about 1/4-inch (5 mm) thick.

Using sharp paring knife or kitchen shears, cut out medal ribbon shape: cut out 8-inch round to resemble the medal, then cut out two strips as ribbons from one portion (reserve remaining dough for another use). Repeat with remaining rectangle.

Transfer each pizza award to greased baking sheet. Spread pizza sauce in circular motion to edges of crust. Sprinkle with cheese.

Using kitchen shears, cut pepperoni slices into strips to make the “#” symbol, the number “1” and then cut out 2 letter “D”s and 1 letter “A”. Assemble “#1 DAD” in medal ribbon. Slice 4 pepperoni slices in half and decorate edges of medal. Repeat for remaining pizza award.

Substitute salami for pepperoni if desired.

Use remaining excess pizza dough, sauce and pepperoni scraps to make mini pizzas if desired.

#1 Dad Pizza

This impressive medal ribbon pizza is a great way of celebrating Father’s Day — or you can even change the “DAD” to “MOM” for Mother’s Day!

Father’s Day Pizza Award

Prepare pizza crust according to package directions. Divide dough into 2 portions.

On lightly floured work surface, roll out each portion into large rectangle, about 1/4 inch (5 mm) thick. Using pizza cutter or knife, carefully cut each rectangle to form an upside-down “U” shape to resemble the silhouette of a rainbow. Transfer pizzas to 2 parchment paper–lined baking sheets.

Spread sauce over dough in circular motion to edges of crust. Sprinkle with mozzarella. Arrange rows of cherry tomatoes, orange pepper, corn, broccoli and red onion over top to resemble colours of a rainbow.

Bake according to package directions. Let cool for 5 minutes before serving. Cut slices crosswise, so that each serving includes each colour of the rainbow.

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Rainbow Pizza

Regenboog pizza

Topped with rows of colourful veggies to resemble the rainbow, this pizza tastes as good as it looks.

Toss together chicken and pesto until well coated; set aside.

Place pizza crust on pizza pan or baking sheet. Spread pizza sauce over crust. Sprinkle with mozzarella. Top with chicken mixture, sun-dried tomatoes and Brie cheese.

Bake according to package directions. Garnish with pine nuts and basil before serving.

For a white pizza, substitute jarred Alfredo sauce for pizza sauce.

Pesto Chicken and Brie Pizza

With creamy Brie, rich pesto and zesty sun-dried tomatoes, this restaurant-style pizza can be ready faster than ordering pizza delivery for dinner.

Prepare pizza crust according to package directions. Divide dough into 8 portions.

On lightly floured work surface, roll out each portion into large round, about 1/4-inch (5 mm) thick.

Using large maple leaf cookie cutter, cut out 8 maple leaves, rerolling dough as needed. Transfer maple leaf pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.

Top each pizza with pizza sauce and mozzarella. Garnish with pepperoni, bacon, sausages and mushrooms.

Bake according to package directions, about 12 to 16 minutes, or until crust is golden brown. Drizzle with maple syrup before serving (if using). Let cool for 5 minutes before serving.

Substitute chopped cooked peameal bacon for crispy bacon if desired.

Canadian Pizzas

For the quintessential Canadian pizza, these maple leaf-shaped pizzas are topped with meaty sausage, bacon, pepperoni and mushrooms.

Heat oil in large skillet set over medium-high heat; cook peppers and onion for 3 to 5 minutes or until starting to brown. Stir in garlic, chili peppers, cumin, paprika, salt and pepper. Cook for 3 to 5 minutes or until vegetables are tender-crisp. Stir in strained tomatoes; cook for 3 to 5 minutes or until excess liquid has evaporated. Remove from heat; set aside.&nbsp;

Place pizza crust on pizza pan or baking sheet. Evenly spread tomato mixture over crust.

Bake according to package directions for about 10 minutes or until crust starts to brown. Remove pizza from oven; using back of spoon, carefully make 4 small wells. Crack eggs into wells; sprinkle with feta. Bake for 8 to 10 minutes or until egg whites are set but yolks are still runny or until cooked as desired. Garnish with parsley before serving.

Substitute cilantro or mint for parsley if desired.

Cook’s Tips

Crack eggs into small bowls or ramekins, then tip into wells for easy preparation.

For a less-spicy pizza, substitute a pinch of cayenne or chili pepper flakes for chili peppers if desired.

Shakshuka Pizza

This flavourful spiced pizza delivers a simple but delicious breakfast or brunch main that’s sure to please any hungry crowd.

Pinch, stretch and pull each round into pumpkin shape with stem.

Transfer each pizza to greased pan. Leaving 1/2-inch (1 cm) border all around, spread pizza sauce over each crust in circular motion. Sprinkle with Cheddar. Garnish with pepperoni, red pepper slices and olives to make eyes, nose and mouth of Jack-o’-lantern as desired.

Use large pepperoni slices cut into triangle shapes if desired.

Jack-o’-Lantern Pizzas

Kids will love decorating and devouring this Halloween pizza!

On lightly floured work surface, roll out dough into large rectangle, about 1/4-inch (5 mm) thick.

Using large ghost cookie cutter, cut out 12 ghosts, rerolling dough as needed. Transfer ghost pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.

Top each pizza with sauce and mozzarella. Garnish each pizza with black olive slices to resemble ghost’s eyes and mouth hole.

Bake according to package directions, about 10 to 15 minutes or until crust is golden brown. Let cool for 5 minutes before serving.

Decorate ghost pizzas with additional toppings, such as pepperoni, bell peppers, pineapple, ham, broccoli or various cheeses if desired.

Boo! Mini Pizzas

Perfect for celebrating Halloween, these scary little pizzas make a fun appetizer that will be gobbled up by little ghosts and goblins.

On lightly floured work surface, roll out dough into large rectangle, about 1/4 inch (5 mm) thick.

Using large Christmas tree cookie cutter, cut out 12 Christmas trees, rerolling dough as needed. Transfer tree pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.

Spread sauce over each pizza; sprinkle with cheese. Garnish with pepperoni and green pepper.

Bake according to package directions, about 10 to 15 minutes, or until crust is golden brown. Let cool for 5 minutes before serving.

Decorate with additional toppings, such as pineapple, ham, broccoli or various cheeses if desired.

Mini Christmas Tree Pizza

With kid-friendly toppings, these cute individual pizzas will be a hit at any holiday party.

Mini Christmas Tree Pizzas

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