Flag
Delectable Desserts

No-Bake Spring Parfaits

4 parfaits
Easy
5
Easy-to-make parfaits layered with chocolate and vanilla pudding.
Ingredients
How to Prepare
No-Bake Spring Parfaits
1 package
Dr. Oetker Shirriff Pudding Supreme Chocolate
1 package
Dr. Oetker 50 calorie French Vanilla Mousse
serving
Brownies of your choice
serving
Colourful Chocolate eggs or your choice of toppings
Prep:
5 min
1

Cut brownies into small square pieces.

2

Prepare Dr. Oetker Shirriff Pudding Supreme Chocolate and Dr. Oetker 50 calorie French Vanilla Mousse according to packaging.

3

Layer glass cups with the pudding, mousse and brownies (choose the order you like!).

4

Decorate with your toppings and enjoy!

Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

FOLLOW US
Follow Dr. Oetker on Social Media
Picture -
Facebook
Picture -
YouTube
Picture -
Instagram
Picture - Hero image

Ingredients

No-Bake Spring Parfaits
1 packageDr. Oetker Shirriff Pudding Supreme Chocolate
1 packageDr. Oetker 50 calorie French Vanilla Mousse
servingBrownies of your choice
servingColourful Chocolate eggs or your choice of toppings

Buy the Products

1

Cut brownies into small square pieces.

2

Prepare Dr. Oetker Shirriff Pudding Supreme Chocolate and Dr. Oetker 50 calorie French Vanilla Mousse according to packaging.

3

Layer glass cups with the pudding, mousse and brownies (choose the order you like!).

4

Decorate with your toppings and enjoy!