Perfect Chocolate Brownies
about 25 servings
Easy
An easy and quick recipe for chocolately, moist brownies.
Ingredients
How to Prepare
Brownies
dark chocolate 250g
butter 200g, room temperature
sugar 125g
1 pouch
Dr. Oetker Vanilla Sugar
3
eggs
all-purpose flour 75g
1 tsp
baking powder
cocoa 50g
salt pinch
Prep:
20 min
1
Grease the baking tray and preheat the oven to 350 degrees F.
2
Roughly chop the dark chocolate and melt using a double boiler.
3
Mix the room temperature butter in the stand up mixer on medium-high speed. Gradually add sugar, vanilla sugar and salt and keep mixing until fluffy. Add eggs one at a time until incorporated.
4
Lower the mixing speed to medium-low. Add the melted dark chocolate. Add the flour, baking power and cocoa, and mix until uniform.
5
Pour the batter into the pan and place into the oven. Bake for 30 minutes, or until a toothpick inserted in the center of the pan comes out clean.
6
Remove from the oven and let cool before cutting and serving.
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