Boo! Mini Pizzas

Perfect for celebrating Halloween, these scary little pizzas make a fun appetizer that will be gobbled up by little ghosts and goblins.

about 12 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe Boo! Mini Pizzas

Pizza:

1 package Dr. Oetker Pizzaiolo Kits
2 cup shredded mozzarella cheese
0.5 cup pitted black olives , sliced

preparation

Preparation

1

Prepare pizza crust according to package directions.

2

On lightly floured work surface, roll out dough into large rectangle, about 1/4-inch (5 mm) thick.

3

Using large ghost cookie cutter, cut out 12 ghosts, rerolling dough as needed. Transfer ghost pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.

4

Top each pizza with sauce and mozzarella. Garnish each pizza with black olive slices to resemble ghost’s eyes and mouth hole.

5

Bake according to package directions, about 10 to 15 minutes or until crust is golden brown. Let cool for 5 minutes before serving.